Creamed Chicken
"A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker."
photo by Chef shapeweaver
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
- 1 tablespoon vegetable oil
- 10 3⁄4 ounces cream of chicken soup, undiluted
- 1 cup water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup sour cream
- 4 English muffins, split and toasted
- 1⁄4 teaspoon cayenne pepper, optional or
- 1⁄4 teaspoon paprika (optional)
directions
- In a large skillet, saute the chicken in oil until no longer pink.
- Stir in the soup, water, salt and pepper.
- Bring to a boil.
- Remove from heat and stin in sour cream.
- Serve over toasted English muffins.
- Can also serve over cooked noodles.
- Sprinkle with cayenne pepper OR paprika.
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Reviews
-
This makes a very nice weeknight dinner. It's very easy and tasty. I used low fat cream of chicken soup and fat free sour cream. I put it over basmati rice instead of the English muffin. It was extremely mild without the cayenne and I think that it would benefit from the 1/8 tsp that's optional in the recipe. Made for Photo Tag. -
I made this for dinner on 2/6/08. And both my SO and I gave this recipe a "Good Solid Four Stars". I served this over Recipe#143683,and boy was it good :)Thanks for posting a recipe that will be made again."Keep Smiling :)" -
I added cajun seasoning to my chicken and served it over egg noodles instead of english muffins. I thought it was delicious! Always looking for new ways to cook chicken so thanks for sharing! -
We liked this okay. It was quite bland, even though I made the recipe as written, with paprika. I think serving it over English muffins was part of the problem. Maybe over rice with some veggies it would have appealed more to us.
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I LOVED this meal! I used ony 2 tablespoons of light sour cream and added a lot more paprika than the recipe called for. I served over white rice with carrots and brocolli and it was really awesome. I had a lot of leftover sauce and i froze it. I will update when i try to re-use to see if it can be used. I will definitely make again!
Tweaks
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I added cajun seasoning to my chicken and served it over egg noodles instead of english muffins. I thought it was delicious! Always looking for new ways to cook chicken so thanks for sharing!
-
This makes a very nice weeknight dinner. It's very easy and tasty. I used low fat cream of chicken soup and fat free sour cream. I put it over basmati rice instead of the English muffin. It was extremely mild without the cayenne and I think that it would benefit from the 1/8 tsp that's optional in the recipe. Made for Photo Tag.
RECIPE SUBMITTED BY
KaraRN
Polo, MO
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