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“Creamed Chicken”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, water, onion, celery, carrot and salt in large pot.
  2. Bring to boil; reduce heat and simmer until chicken is tender, 50 to 60 minutes.
  3. Remove chicken from pan.
  4. Boil broth until reduced to 3-1/2 cups, about 45 to 60 minutes; strain and skim fat.
  5. When chicken is cool, shred meat, discarding skin and bones; set aside.
  6. Melt butter in large saucepan over medium heat.
  7. Add flour and cook, stirring occasionally, until golden brown, about 3 to 4 minutes.
  8. Gradually whisk in reserved chicken broth.
  9. Bring to boil; reduce heat and simmer 5 minutes.
  10. Whisk egg yolk in medium bowl.
  11. Gradually add 1 cup of the hot broth mixture to yolk, whisking constantly; return to saucepan.
  12. Stir in reserved chicken and the parsley and pepper.
  13. Serve over biscuits.

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