Creamed Chicken and Biscuits
photo by Dienia B.
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (3 lb) roasting chickens
- 1 cup chicken broth
- 10 1⁄2 ounces cream of chicken soup
- salt and pepper
- 1⁄2 teaspoon celery salt
- 1 teaspoon cornstarch
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup milk
- 4 tablespoons butter
directions
- boil chicken.
- debone chicken saving broth.
- put in bottom of 9x13 dish.
- add some broth with cornstarch added.
- add cream of chicken soup.
- salt and pepper and celery salt.
- mix remaining ingredients into biscuit dough.
- the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
- add to top of chicken.
- this overflowed for me so put pan under.
- bake at 400 degrees until biscuits are brown about 30 minutes.
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