Creamed Chicken and Biscuits

“This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease an 11x7 baking dish.
  3. In a skillet over medium heat, saute onion in small amount of butter until tender.
  4. In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
  5. Spoon into baking dish.
  6. Bake for 15 minutes.
  7. Sprinkle with 3/4 cup cheese.
  8. Arrange biscuits in a single layer over top.
  9. Sprinkle with remaining 1/4 cup cheese.
  10. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.

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