Creamed Chicken on Cornbread

“Another recipe from my recipe tin. Have fixed for years.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
  2. Mix cornmeal ingredients together until smooth.
  3. Turn into prepared pan.
  4. Bake 20 to 25 minutes, or until done.
  5. For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
  6. Stir in broth; add milk & cook until thick.
  7. Add chicken.
  8. Serve over squares of corn bread.

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