“Here is a great recipe to use up any leftover chicken or turkey. It is great served over egg noodles or rice, I have even topped this on a puff pastry shell, when I have had company over for dinner, and added some cooked mushrooms and peas to the creamed mixture, very easy to prepare and tastes so good, this will be a recipe that you will make time and again.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and celery in butter until tender.
  2. stir in flour until blended.
  3. gradually whisk in broth; bring just to a boil; boil lightly for 1 minute.
  4. reduce heat stir in half and half, cheeses, pimientos, salt and pepper; stir until cheese is melted add cubed chicken or turkey, mix until heated through.

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