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Creamed Chicken With Gnocchi Dumplings - Rachael Ray

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“This is an amazing comfort food dish. Rachael Ray wins again! Its got chicken, vegetables, creamy sauce, and heavenly potato pillows (gnocchi) I love this dish, truly do.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook gnocchi according to directions, set aside.
  2. Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.
  3. Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.
  4. Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
  5. Season with salt & pepper and throw in the green onions on top.
  6. Serve and enjoy!

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