“This brings back a lot of childhood memories! We always had it over toast, but it can be served over rice, noodles, or any other pasta. Prep & cooking times are just guesses, so may not be very accurate!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter or margarine over low heat.
  2. Thoroughly mix in flour & gradually add milk.
  3. Cook, stirring constantly, over low heat until thickened.
  4. Continue to heat for 5 minutes.
  5. Add worcestershire sauceand sliced dried beef.
  6. Season with salt & pepper.
  7. Serve immediately over toast, prepared rice, noodles, or even pastry shells.
  8. We had for breakfast a lot, but is also good for lunch or dinner!

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