Creamed Chipped Beef Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 2 . 5 ounce packages dried beef, shredded
- 1⁄4 cup finely chopped onion
- 2 cups skim milk
- 3 tablespoons all-purpose flour
- 8 ounces packagen fat free cream cheese
- 1⁄2 cup one 2 . 5 oz jar sliced mushrooms, drained
- 3⁄4 cup shredded cheddar cheese
- 2 teaspoons dried parsley flakes
- 2 cups hot cooked noodles
- 1⁄2 cup frozen peas
directions
- Preheat oven to 350°F.
- Spray an 8-by-8 inch baking dish with butter-flavored spray.
- In a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
- In a covered jar, combine skim milk and flour. Shake well to blend. Add milk mixture to beef mixture. Mix well to combine.
- Stir in cream cheese. Continue cooking for 5 minutes or until mixture starts to thicken. Stir in mushrooms, cheddar cheese, and parsley flakes. Add noodles and peas. Mix well to combine. Pour mixture into prepared baking dish.
- Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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