“This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef and onions very fine.
  2. Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
  3. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
  4. Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
  5. It should thicken enough to be a good gravy consistency.
  6. Serve over toast.
  7. Some people serve it on the toast with chopped hard boiled eggs.
  8. I am sorry there is no stove temperature.
  9. mentioned but this is written word for word from my mothers cook book.

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