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“My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn according to package directions; I use the microwave.
  2. Melt butter in saucepan, stir in flour and blend well.
  3. Add milk, about 1/2 cup at a time, and blend with whisk.
  4. Cook over medium heat until thickened.
  5. Stir in sugar, salt and pepper.
  6. Add cooked, drained corn.
  7. Hint: sometimes I use part milk, part cream.

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