“Another new recipe I might try for Thanksgiving this year...”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  2. Add cream-style and thawed corn and half of the green onions; stir.
  3. Cook 4 minute or until heated through, stirring occasionally.
  4. Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.

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