“I got this recipe out of the Kraft magazine. This is fast, easy and yummy!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted. Stir frequently.
  2. Add cream style corn and thawed corn, stir.
  3. Cook 4 minute or until heated through, stirring occasionally.
  4. Spoon into serving dish.
  5. Sprinkle with cheddar cheese and green onions.

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