Recipes Low Protein

Creamed Corn

Name: Creamed Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb frozen white corn; heavy whipping cream; 3 tablespoons sugar; 1 tablespoon butter; 1/2 teaspoon salt; 1 tablespoon cornstarch, mixed in; 2 tablespoons water

(1)

Recipe by red4x4wrangler

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“Great as a side dish.”

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Top Review by

breezermom

This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn added....to see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!

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Creamed Corn

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READY IN: 15mins	SERVES: 4
UNITS: US

Ingredients Nutrition

1 lb frozen white corn
heavy whipping cream
3 tablespoons sugar
1 tablespoon butter
¹⁄₂ teaspoon salt
1 tablespoon cornstarch, mixed in
2 tablespoons water

Directions

On medium heat, melt butter in saucepan.
Add heavy whipping cream, sugar and salt.
Reduce heat and simmer for 5 minutes.
Add corn and cook additional 5 minutes.
Add cornstarch and water to thicken. Adjust taste accordingly.
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