“Great as a side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium heat, melt butter in saucepan.
  2. Add heavy whipping cream, sugar and salt.
  3. Reduce heat and simmer for 5 minutes.
  4. Add corn and cook additional 5 minutes.
  5. Add cornstarch and water to thicken. Adjust taste accordingly.

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