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“This is a family favorite that is served each year at Thanksgiving. Recipe handed down from grandmother.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat corn and milk gradually.
  2. Stir in egg.
  3. Add 3/4 cup cracker crumbs, onion, and sesasoning.
  4. Mix well.
  5. Pour into greased pan.
  6. Melt butter and pour over 1/2 cup cracker crumbs.
  7. Sprinkle on top.
  8. Bake at 350 degrees for 20 minutes.

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