Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 cups
Ingredients: 5 large ears fresh corn; 2 cups whole milk; 3 tablespoons butter; 1 cup chopped onion; 2 teaspoons cornstarch; 2 teaspoons chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper

Submitted by KathyP53

"Yummy Southern side!"

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Ready In:: 35mins
Ingredients:: 8
Yields:: 4 cups

ingredients

5 large ears fresh corn
2 cups whole milk
3 tablespoons butter
1 cup chopped onion
2 teaspoons cornstarch
2 teaspoons chopped fresh thyme
³⁄₄ teaspoon salt
¹⁄₂ teaspoon ground black pepper

directions

Cut kernels from corn into a bowl (about 4 1/2 cups). Using the dull side of a knife, scrape milk and pulp from cobs into bowl. In a blender, puree 1 cup corn kernels and milk.
In a 10" cast iron skillet, melt butter over medium heat. Add onion and remaining 3 1/2 cups corn to pan; cook until onion begins to soften, approximately 7 minutes. Add pureed corn mixture to skillet; bring to a simmer. Reduce heat to medium-low, and simmer, stirring occasionally, until tender, about 15 minutes.
Add cornstarch, thyme, salt, and pepper to corn mixture; stir well. Simmer, stirring frequently, until thickened, approximately 5 minutes.