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Creamed Corn (Like I Used to Make at the Pub)

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“Yummy creamed corn. Recipe is easily doubled or tripled.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter.
  2. Add the flour and cook, stirring over medioum heat for a minute.
  3. Add the corn and cook stirring another minute or two.
  4. Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
  5. Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.

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