Creamed Corn on the Cob
"A heavenly, creamy, and buttery treat for lovers of fresh corn and upcoming clambakes!"
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 12 ears fresh picked corn on the cob, husked
- 6 tablespoons butter, softened
- 5 tablespoons heavy cream
- 1 tablespoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Preheat oven to 400 degrees F.
- Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
- Stand corn in and bring to a boil.
- Cover, then steam for about 6 minutes.
- Transfer corn to a roasting pan and let cool.
- In a small bowl, beat the butter and cream together with a fork.
- Stir in salt and pepper.
- Brush half the mixture on the corn and bake for 4 to 5 minutes.
- You may also grill the corn over medium heat.
- Remove corn from oven or grill and brush with remaining butter mixture.
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RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
