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Creamed Corn, Parsley & Bacon on Muffins

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“This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in a non-stick pan until crisp; drain.
  2. Heat corn in a pan over a low heat, add in bacon & parsley.
  3. Spread muffins with butter and top with corn mixture.
  4. Serve garnished with extra parsley if desired.

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