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Creamed Corn With Bacon

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“I found this in Taste of Home Oct/Nov 2008 magazine. I'm using it this Thanksgiving as one of my side dishes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion in butter for 3 minutes.
  2. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
  3. Stir in the cream, broth, bacon, and pepper.
  4. Cook and stir for 5-7 minutes or until slightly thickened.
  5. Stir in cheese and parsley.

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