Creamed Diced Potatoes

“I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 10 potatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of asparagus soup
  • 2 tablespoons Cheese Whiz
  • 8 ounces water

Directions

  1. Peel and slice or dice the potatoes.
  2. Boil them for about 10 minutes.
  3. In a casserole or crock pot put the soup and cheese.
  4. Mix in the potatoes.
  5. I haven’t made these for a long time as I just found my book, but we’ll make it for Xmas and re-post if I need to.
  6. Put in crock pot for about 2-1/2 hours on high.
  7. Or bake at 350°F for 30 to 40 minutes.

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