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“I found this recipe in a cookbook used aboard the USS Missouri (you may want to scale it down a bit, this is the way it was written)”
READY IN:
10mins
SERVES:
25
YIELD:
25 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate dried beef slices.
  2. Saute slices in shortening until edges begin to curl.
  3. Set aside.
  4. Heat milk until just below boiling. (DO NOT ALLOW TO BOIL!).
  5. Combine butter with flour and pepper and add to milk.
  6. Cook 5 minutes until thickened.
  7. Add beef to sauce and blend well.
  8. Serve over noodles or toast.

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