“I love this easy curry over toast any time of the day. Cook time is estimated.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a frying pan over medium heat and cook celery and peppers until soft.
  2. Add flour and milk and stir until thickened.
  3. Add diced egg and spices and cook until heated through and creamy.
  4. Serve over toast.

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