Creamed Green Bean Casserole
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 5 tablespoons butter, melted and divided
- 1 cup corn flakes, crumbled
- 1 tablespoon flour
- seasoning salt
- pepper
- 1⁄4 cup minced onion, minced (or to taste)
- 1 teaspoon sugar
- 1 cup sour cream
- 6 cups French style green beans, cooked and very well drained
- 1 1⁄2 cups swiss cheese or 1 1/2 cups cheddar cheese, shredded
directions
- Set oven to 400 degrees.
- Butter a 1-1/2-quart baking dish.
- In a small bowl mix 2 tablespoons melted butter with the cornflake crumbs; set aside.
- In a large saucepan melt 3 tablespoons butter.
- Add in flour, salt, pepper, onion and sugar; heat and stir until bubbley.
- Reduce heat and whisk in sour cream; cook stirring over low heat for about 2 minutes (do not boil!).
- Fold in cooked well-drained beans.
- Transfer into prepared baking dish.
- Sprinkle with grated Swiss or cheddar cheese.
- Then top with cornflake mixture.
- Bake uncovered for about 20 minutes or until heated through.
- Delicious!
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