Creamed Grouse on Toast

Name: Creamed Grouse on Toast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 2 quarts water; bay leaf; 4 grouse or 4 squab, 3/4 to 1 lb ea; 1/2 cup onion, chopped; 1/2 cup mushroom, fresh,sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 cup chicken broth; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup whipping cream; 2 tablespoons parsley, fresh minced; toast or hot cooked rice; parsley, fresh chopped (optional)

Submitted by Iowahorse

"Serve over toast or rice; garnish with parsley if desired. Cook time is approx."

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 4

ingredients

2 quarts water
bay leaf
4 grouse or 4 squab, 3/4 to 1 lb ea
¹⁄₂ cup onion, chopped
¹⁄₂ cup mushroom, fresh,sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
2 tablespoons lemon juice
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ cup whipping cream
2 tablespoons parsley, fresh minced
toast or hot cooked rice
parsley, fresh chopped (optional)

directions

In a Dutch oven, bring water, bay leaf and grouse to a boil.
Reduce heat; cover and simmer until meat is tender.
Remove grouse; cool.
Debone and cut into pieces.
In a skillet over medium heat, saute onion and mushrooms in butter until tender.
Add flour.
Stir in broth, lemon juice, salt and pepper; bring to a boil.
Cook and stir for 2 minutes.
Add grouse and heat through.
Add cream and parsley; mix well.
Heat through.