Creamed Ham With Peas

Name: Creamed Ham With Peas
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-6 serving(s)
Ingredients: 44.37 ml butter; 59.14 ml chopped green onion; 9.85 ml fresh minced parsley; 29.58 ml flour; 236.59 ml milk; 118.29 ml heavy cream; 354.88-473.18 ml diced ham; 354.88 ml frozen peas, thawed, cooked and drained; 1.23 ml salt (to taste); 0.61 ml black pepper

Submitted by Annacia

"This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine"

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photo by Breezytoo

Ready In:: 28mins
Ingredients:: 10
Serves:: 4

ingredients

44.37 ml butter
59.14 ml chopped green onion
9.85 ml fresh minced parsley
29.58 ml flour
236.59 ml milk
118.29 ml heavy cream
354.88-473.18 ml diced ham
354.88 ml frozen peas, thawed, cooked and drained
1.23 ml salt (to taste)
0.61 ml black pepper

directions

Heat butter in a saucepan over medium-low heat.
Add the green onion and minced parsley and cook for 1 minute.
Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
Stir in diced ham and cooked peas, along with salt and pepper to taste.
Serve over rice, grits, toast, or biscuits.

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Reviews

This is great feel-good kind of comfort food; quick and easy to put together. My newly purchased cream turned out to be sour :( so I had to use all milk. But it turned out nice and creamy anyway, and I saved some fat and calories. I will make it with milk only for future as well. Made for 1-2-3 Tag

Deantini
Delicious! So simple and so good! I used Land O Lakes fat free half and half in place of the heavy cream and I didn't cook my peas, just let them thaw before adding because I love the taste of them that way! I put it over white rice and the gravy soaks into the rice and its heaven in every bite! Thank you for sharing this simple and delicious meal! :)

Breezytoo
Yum! I didn't cook the peas as I like the "pop" of a crunchy vegetable, and I did throw in a pinch of nutmeg to brighten the flavors. DH had his on toast, I had mine on rice. Thanks for another keeper!

pammyowl
Delicious! I served over leftover angel hair pasta and this worked great. This is quick and easy to make and delicious to boot! I'll make this again. So easy and good!

breezermom
Made this pretty much as given, although, like another reviewer, I didn't cook the thawed peas (much prefer them uncooked!) & that worked out just fine for us! Served over a thick slice of toasted whole grain bread & it's a comfort meal plus! Many thanks for posting the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

Sydney Mike