“I got this out of Family Circle magazine November 2013. Can't wait to try it!”
READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Add chopped kale. Return to a boil and cook 2 mintues. Drain and press out most of the liquid.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add shallots and saute 3 minutes, until softened. Add garlic; cook 1 minute. Stir in flour; cook 1 minute. Whisk in milk. Bring to a low simmer and cook 3 - 5 minutes, until thickened. Stir in salt, nutmeg and pepper. Fold in kale until well coated with sauce.

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