Creamed Kale
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs kale, tough stems discarded, roughly chopped
- 3 tablespoons unsalted butter
- 1⁄2 cup shallot, finely diced
- 2 garlic cloves, chopped
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 1⁄4 teaspoon black pepper
directions
- Bring a large pot of lightly salted water to a boil. Add chopped kale. Return to a boil and cook 2 mintues. Drain and press out most of the liquid.
- Meanwhile, melt butter in a large skillet over medium heat. Add shallots and saute 3 minutes, until softened. Add garlic; cook 1 minute. Stir in flour; cook 1 minute. Whisk in milk. Bring to a low simmer and cook 3 - 5 minutes, until thickened. Stir in salt, nutmeg and pepper. Fold in kale until well coated with sauce.
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Reviews
-
Personally, I dispise kale and pinkel wurst, but my grandmother made it when we visited as children. They loved it while I .... um... "avoided" it. But the recipe is still the best one of its kind. Why people think recipes need to be so difficult to be good, I'll never figure out! Simple and delicious is always best.
RECIPE SUBMITTED BY
Heartspell
Tavares, FL
<p>I'm just a good ol country girl that loves to create! I call it creating...not cooking. I got this love from my mother (Love you!) and Granny (Miss you somethin aweful-RIP). <br /> <br />I'm a homemaker and I've started my own buisness. I have two wonderful children and three of the most beautiful, loving, sweetest grand children in the world! (I lovingly refer to all of us as the Family Circus) My children have inherited my love of cooking; they've been helping me since they could stand in a chair in the kitchen! My grand children are learning this love as well! <br /> <br />Then theres lots of people that have adopted me...lol. Many because they love my cooking. The others...well I haven't figured out yet why, but they always seem to show up just before dinner is being served. Cook'em some good ol southern soul food and they just might ask if they can move in!<br /> <br />I'm always looking for new recipes and I follow the directions (the first time anyways). Then if we like it, I'll modify it and make it my own. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>