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“This creamy kale recipe is a staple on my diabetic/low carb diet.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in frying pan with a little olive oil.
  2. Add kale and garlic frying pan.
  3. Stir kale every few minutes until the kale is wilted. Approx 5-10 minute.
  4. Add cream.
  5. Stir to warm cream and then add parmesan cheese.

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