STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice 4 large leeks into 1/4 inch rounds(white part only).
  2. Saute leeks in 2 tablespoons butter in a until wilted.
  3. Add a cup of chicken broth and boil liquid down by half.
  4. Add cream, salt, and pepper and reduce until thick and perfect.
  5. Add a dash of cayenne and a few drops of lemon juice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: