Creamed Mashed Potatoes (From Instant)

"For those moments when you don't feel like peeling potatoes... It is really good and does NOT taste like instant potatoes!"
 
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Ready In:
4mins
Ingredients:
5
Yields:
1 quart
Serves:
6
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ingredients

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directions

  • In large saucepan bring water and milk to rolling boil. Remove from heat and add the contents of both envelopes of instant potatos. Let stand 1 minute; whip with a fork.
  • Place cream cheese in microwave (cover bowl) and heat at 70% power for 45 seconds. Stir into potatoes and transfer to a 1-qt baking dish; sprinkle with cheese.
  • Broil 4" from heat for 3-4 minutes, until cheese is melted.

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Reviews

  1. Great tasting potatoes when you're short on time and energy!. I will me making these again. Made for Fall 2009 PAC.
     
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