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Creamed Mashed Potatoes (From Instant)

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“For those moments when you don't feel like peeling potatoes... It is really good and does NOT taste like instant potatoes!”
READY IN:
4mins
SERVES:
6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan bring water and milk to rolling boil. Remove from heat and add the contents of both envelopes of instant potatos. Let stand 1 minute; whip with a fork.
  2. Place cream cheese in microwave (cover bowl) and heat at 70% power for 45 seconds. Stir into potatoes and transfer to a 1-qt baking dish; sprinkle with cheese.
  3. Broil 4" from heat for 3-4 minutes, until cheese is melted.

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