“This came from Taste Of Home. I have not tried this, just posting for safe keeping.”
READY IN:
42mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
  2. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to pan; heat through.

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