Creamed Onions
"This is a nice side dish. The onion-cooking liquid is very flavorful, so save it to add to a soup or stew instead of stock or broth."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- onion
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1⁄8 teaspoon ground cloves
- 2 tablespoons flat leaf parsley, chopped fresh
directions
- Cut off tip and root ends of onions.
- Peel, quarter, then separate onion layers.
- Cook onions in boiling salted water to cover in a 2-quart saucepan until tender, 15 to 20 minutes, and drain in a colander.
- Melt butter in saucepan over moderate heat.
- Add flour and cook, whisking, 1 minute.
- Add cream in a slow stream, whisking, and simmer, whisking, until thickened, about 2 minutes.
- Add onions, cloves, and salt and pepper to taste and gently simmer 5 minutes.
- Stir in parsley.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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