“This is a nice side dish. The onion-cooking liquid is very flavorful, so save it to add to a soup or stew instead of stock or broth.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off tip and root ends of onions.
  2. Peel, quarter, then separate onion layers.
  3. Cook onions in boiling salted water to cover in a 2-quart saucepan until tender, 15 to 20 minutes, and drain in a colander.
  4. Melt butter in saucepan over moderate heat.
  5. Add flour and cook, whisking, 1 minute.
  6. Add cream in a slow stream, whisking, and simmer, whisking, until thickened, about 2 minutes.
  7. Add onions, cloves, and salt and pepper to taste and gently simmer 5 minutes.
  8. Stir in parsley.

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