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Creamed Onions With Bacon and Herbs

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“From Bon Appetit, August 2008, this takes plain creamed onions to a new level with the addition of applewood smoked bacon, wine and fresh herbs.”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

  • 3 slice applewood-smoked bacon, chopped (thick-cut)
  • 118.29 ml dry white wine
  • 765.43 g frozen creamed pearl onions (3 boxes)
  • 44.37 ml herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)

Directions

  1. Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.

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