Creamed Onions With Bacon and Herbs
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 slice applewood-smoked bacon, chopped (thick-cut)
- 118.29 ml dry white wine
- 765.43 g frozen creamed pearl onions (3 boxes)
- 44.37 ml herbs, fresh, chopped (such as parsley, chives, tarragon, and chervil)
directions
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings. Heat same skillet over medium heat. Add wine; simmer 30 seconds. Add onions and cook until sauce melts and onions are heated through, about 5 minutes. Stir in herbs and bacon. Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48