Creamed Pearl Onions and Carrots

Name: Creamed Pearl Onions and Carrots
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 1 cup large curd cottage cheese; 1 cup sour cream (reduced fat is OK, but not fat free); 2 1/2 tablespoons flour; 1 lb carrot, peeled and cut into 3/4-inch slices; 1 lb frozen pearl onions, thawed; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh sage leaf; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper

Submitted by *Parsley*

"Makes a different type of side dish."

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Ready In:: 1hr 40mins
Ingredients:: 9
Serves:: 8

ingredients

1 cup large curd cottage cheese
1 cup sour cream (reduced fat is OK, but not fat free)
2 ¹⁄₂ tablespoons flour
1 lb carrot, peeled and cut into 3/4-inch slices
1 lb frozen pearl onions, thawed
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage leaf
¹⁄₄ teaspoon salt (to taste)
¹⁄₄ teaspoon pepper

directions

Preheat oven to 375. Lightly grease/spray a casserole dish.
Combine cheese, sour cream and flour in blender; cover and process on high until smooth.
In large bowl, combine cottage cheese mixture with remaining ingredients. Toss to combine well.
Pour into the prepared casserole dish. Cover and bake at 375 for 1 hour; remove cover. Bake 30 minutes longer or until carrots are tender.