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Creamed Peas

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“my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. drain peas-reserve liquid.
  2. add liquid and half and half in sauce pan.
  3. bring to boil-stirring constantly.
  4. add peas.
  5. add pepper and paprika.
  6. slowly wisk in flour to desired consistency.
  7. lower heat to slow simmer-continue stirring frequently to desired temperature.

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