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Creamed Peas and Mushrooms

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“A yummy way to enjoy peas. Delicious with fresh peas when they're in season.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook frozen peas according to package directions; set aside and keep warm.
  2. Meanwhile, in a large skillet over medium low heat saute the green onions and the mushrooms in the butter until just soft, about 5 minutes.
  3. Sprinkle flour into the pan; stir. Gradually add in milk stirring constantly to make a smooth sauce.
  4. Add seasonings and continue stirring until sauce is thickened and smooth.
  5. Add cooked peas to sauce in pan and heat through.
  6. Serve.

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