Creamed Peas and Onions
photo by Dreamer in Ontario
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 3⁄4 lbs English peas, fresh
- 1 1⁄2 cups white pearl onions (1/2 pound)
- 1 cup 1% low-fat milk
- 1 tablespoon cornstarch
- 1 tablespoon margarine
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Shell and wash peas; set aside.
- Remove outer skin from onions.
- Combine peas and onions in a large saucepan; add water to cover.
- Bring to a boil, and cook 10 minutes or until peas are tender.
- Drain and set aside.
- Add milk and next 4 ingredients to saucepan; stir well.
- Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Return peas and onions to saucepan; stir well.
- Yield: 3 servings (serving size: 1 cup).
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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