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Creamed Peas and Potatoes

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“I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding served with salmon and a wonderful addition to a meat loaf meal. And best of all -- it's quite easy to prepare.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in saucepan, cover with water and cook until tender.
  2. Cook peas according to package directions, adding the sugar.
  3. Melt the butter in a saucepan; add flour, salt and pepper to form a paste.
  4. Gradually add the milk. Bring to a boil; boil for 1 minute -- stirring often. Add dill; cook until thickened and bubbly.
  5. Drain potatoes and peas and return to one saucepan. Pour sauce over; stir to combine.
  6. Serve immediately. Garnish with a sprig of fresh dill if desired.

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