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Creamed Peas and Tuna on Toast

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“My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 10 12 ounces low-sodium cream of mushroom soup
  • 10 12 ounces cheddar cheese soup
  • 15 ounces peas, drained
  • 1 (6 ounce) can tuna in water, drained
  • 1 cup milk
  • salt
  • pepper
  • luzianne cajun seasoning
  • hot sauce
  • toast

Directions

  1. Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
  2. Stir in the drained peas and tuna.
  3. Add the spices to your tastes and shake in a few shakes of hot sauce.
  4. Serve over pieces of toast.

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