“Cook time depends on the size of the bird.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry pheasant in oil until brown.
  2. Take out of pan.
  3. To pan add flour and bouillon dissolved in 1/2 cup water.
  4. Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.
  5. Add pheasant and bake at 350° until pheasant is tender.

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