Creamed Potato Soup

"A touch of garlic and an accent of nutmeg give this potato soup a different and exciting flavor. It is excellent served hot or chilled, as a first course or in large bowls it is a delicious main course for a lunch or supper. Deliiossso!!!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut potatoes into eighths, cut onions into eighths. Coarsley chop the green onions. Add along with the garlic to the butter in a heavy 3-quart saucepan. Add onion to butter and saute for 1 minute Add the potatoes and pour in the broth.
  • Simmer for 20 minute or until potatoes are tender.
  • Puree soup in food processor or blender in batches that will suit the size of the appliance you are using.
  • Add cream, milk, salt, pepper and nutmeg to soup. Chill if served cold, reheat to servign temperature if served hot.
  • Garnish servings of hot soup with croutons, cold soup chopped chives.

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Reviews

  1. This is a lovely soup. It's smooth, delicate and silky. I have several potato soup recipes that I make over and over, and this is one of them. If you're looking for strong bold flavors, look somewhere else, but if you want a soup that is subtle in flavor; you've found it! I used 1 cup of coconut milk and 3/4 cup of coconut creamer to make it dairy free. Enjoy!
     
  2. Delicious and easy to make. I agree that the two types of onion and garlic add nice flavor. I used a bit more than a dash of nutmeg and pureed about 90% of the soup, leaving just a few random chunks for texture. Thanx for a very enjoyable soup!
     
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RECIPE SUBMITTED BY

My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish. Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present. A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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