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Creamed Potatoes

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“Another way to prepare potatoes. Good for a dairy meal.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in the skin.
  2. Let cool and peel, cut in half.
  3. Melt butter (margarine) in a pan and briefly saute the potatoes.
  4. Pour over milk and cream and add salt.
  5. Cover and cook gently for appr 10 minutes (until it thickens).
  6. Add dill, gently mix.
  7. Serve with smoked fish.

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