Creamed Potatoes
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 lb boiling potato (White Rose is a good variety)
- 1⁄2 cup whipping cream
- salt & freshly ground black pepper
directions
- Boil potatoes in enough water to cover until tender;let cool and peel.
- Slice 1/4 inch thick.
- Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish.
- Whip cream to stiff peaks;spread over potatoes.
- Preheat broiler.
- Broil as close to heat source as possible until browned, about 2 minutes.
- Season with salt and pepper and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas