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Creamed Potatoes

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“It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before you bake the potatoes, because the cream sauce will react with the potatoes and they will turn gray if they sit. I learned this the hard way.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt butter; add flour, cook 1 minute.
  3. Add milk, salt and pepper and bring just to boiling point.
  4. Place potatoes in greased baking dish.
  5. Pour sauce over potatoes.
  6. Cover and bake for 1 1/4 hours.

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