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Creamed Potatoes

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“Creamy, buttery, mashed potatoes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & Slice Potatoes into large pot. Cover with water.
  2. Cook until potatoes are very soft.
  3. Drain potatoes (do not rinse).
  4. Put all ingredients into large mixing bowl (while potatoes are still hot).
  5. Beat until creamy.

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