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Creamed Radishes

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“A diffrent way to eat radishes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, pare, and slice the radishes.
  2. Boil until tender.
  3. Melt butter in seperate saucepan.
  4. Whisk in flour.
  5. Add in milk, salt, and pepper.
  6. Bring to a boil.
  7. Combine radishes and sauce and serve.

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