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“This recipe I serve at my more upscale caterered events”
READY IN:
35mins
SERVES:
6-8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
  2. stir in salmon and pour into a greased casserole.
  3. mix breadcrumbs and cheese and sprinkle over top salmon.
  4. lay pats of butter over breadcrumbs.
  5. cover with foil and bake on 350 for 25 minutes.

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